The French Laundry Restaurant in Yountville California

The French laundry restaurant is allegedly the most expensive hotel in America. The restaurant is located in Yountville, Napa valley in California. French Laundry restaurant is owned by Mr. Thomas Keller who is also the chief chef, and had been named by the Time magazine as the best American Chef in 2001. It has severally been ranked highly among worlds top restaurants. The annual world restaurant magazine listed it among the top 50 restaurant across the globe while it was rated with 3-stars by the Michelin Guide in 2006. The restaurant has also been reviewed by top dailies among them the New York Times.

$800 Meal

$120 Meal

$280 Meal

$70 Meal

$90 Meal

$190 Meal

$140 Meal

$230 Meal

$105 Meal

$210 Meal

$37 Meal

$100 Meal

$90 Meal

$110 Meal

$35 Meal

To have a comfortable seat at the French Laundry restaurant table, it will cost you some cool $240; tax excluded. Meals costs are around a thousand dollars, but at least you can be assured that they are not genetically produced. The foods are made of fresh ingredients grown from farms, and on the face of it, they do speak for themselves. The service is of high elegance; it’s not just food stuffed in dishes and brought forth. You can enjoy your favorite cuisine in a breath-taking front yard as you view the lovely surrounding. The restaurant stone house is surrounded by a garden of perennials, seasoned herbs and interspaced with vintage roses.

The interior is of high modishness with photos of various dishes displayed gracefully at respective prices. The dining room is relatively spacious with intimate walls and antique furniture. The servings are simple, with light contemporary meals costing between $35 and $350, and main meals-lunch and supper ranging from $800 to $240. The food is mainly American, although with French influence. After enjoying the meal, you are then handed the bill with a “thank you” message in it.